Sage And Cheese Biscuits

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground sage
• 1/8 teaspoon freshly ground black pepper
• 2 tablespoons margarine or butter
• 1/3 cup fat-free evaporated milk
• 2 tablespoons (1/2 ounce) shredded reduced-fat Monterey Jack cheese
• 1 1/2 teaspoons all-purpose flour

1. Preheat oven to 450u0b0.
2. Combine first 5 ingredients in a large bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add milk and cheese, stirring just until dry ingredients are moistened.
3. Sprinkle 1 1/2 teaspoons flour over work surface. Turn dough out onto floured surface, and knead 10 to 12 times. Roll dough to 1/2-inch thickness; cut into rounds using a 2-inch biscuit cutter.
4. Place rounds on an ungreased baking sheet. Bake at 450u0b0 for 8 to 10 minutes or until biscuits are golden. Serve warm.
5. Tip: For baking success, use this method to correctly measure flour: Fluff the flour with a fork, lightly spoon it into a dry measuring cup, and level with a straight edge.

flour, baking powder, salt, ground sage, freshly ground black pepper, margarine, milk, cheese, flour

Taken from www.myrecipes.com/recipe/sage-cheese-biscuits (may not work)