Slow-Cooker Oats With Brown Sugar And Pear

• Melted butter
• 2 1/2 cups diced firm pear (such a D'Anjou)
• 1 cup steel-cut oats
• 1/3 cup raisins
• 2 tablespoons packed light brown sugar
• 3 tablespoons honey
• 2 tablespoons butter, melted
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/8 teaspoon ground nutmeg
• 1 1/2 cups 2% milk
• 1 1/2 cups boiling water
• Additional honey (optional)
• Chopped toasted walnuts

1. Lightly brush a 3 1/2-quart slow cooker with melted butter. Add pear, oats, raisins, brown sugar, 3 Tbsp. honey, 2 Tbsp. melted butter, salt, cinnamon and nutmeg. Stir in milk and boiling water. Cover and cook on low for 7 hours or until oats are tender. Serve drizzled with more honey if desired and topped with chopped toasted walnuts.

butter, firm pear, oats, raisins, brown sugar, honey, butter, salt, cinnamon, ground nutmeg, milk, boiling water, honey, walnuts

Taken from www.myrecipes.com/recipe/slow-cooker-oats-brown-sugar-pear (may not work)