Triple Chocolate Surprise Brownies

• 1 cup black beans, rinsed and drained
• 2 tablespoons light olive oil
• 1/2 cup thawed and squeezed dry frozen spinach
• 1/4 cup applesauce
• 2 eggs
• 1 egg yolk
• 3/4 cup sugar
• 3 tablespoons unsweetened cocoa
• 1 1/2 tablespoons instant espresso powder
• 3 ounces chopped bittersweet chocolate
• 2 tablespoons unsalted butter
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon salt
• 1/2 cup flour
• 1/3 cup mini chocolate chips
• 1/3 cup chopped pecans

1. Preheat oven to 350u0b0. Put black beans, olive oil, spinach, applesauce, eggs, egg yolk, sugar, cocoa, and espresso powder in a food processor; pulse for 1 minute or until smooth. Microwave bittersweet chocolate and butter in a glass bowl, stirring every 30 seconds or until smooth; cool for 5 minutes. Add chocolate, vanilla extract, and salt to processor; pulse to blend. Transfer to a bowl. Stir in flour and mini chocolate chips. Pour into an oiled 9- x 13-inch pan; top with chopped pecans. Bake for 25-30 minutes; cool for 15 minutes.

black beans, light olive oil, frozen spinach, applesauce, eggs, egg yolk, sugar, unsweetened cocoa, espresso powder, bittersweet chocolate, unsalted butter, vanilla, salt, flour, chocolate chips, pecans

Taken from www.myrecipes.com/recipe/triple-chocolate-surprise-brownies (may not work)