Roasted Chicken, Avocado, And Grapefruit Salad

• 1 (24-ounce) jar unsweetened red grapefruit sections, undrained
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons plain fat-free yogurt
• 1 tablespoon honey
• 1 1/2 teaspoons Dijon mustard
• 1/8 teaspoon salt
• 8 cups fresh baby spinach
• 3 cups shredded roasted skinless, boneless chicken breast
• 1/2 peeled avocado, cut into 8 wedges

1. Drain grapefruit in a colander over a bowl, reserving 1/2 cup juice. Combine reserved 1/2 cup juice, cilantro, and next 4 ingredients (cilantro through salt), stirring with a whisk.
2. Arrange 2 cups spinach on each of 4 plates. Top each serving with 1/2 cup grapefruit sections, 3/4 cup chicken, and 2 avocado wedges. Drizzle 2 tablespoons dressing over each serving.

sections, fresh cilantro, yogurt, honey, mustard, salt, baby spinach, chicken breast, avocado

Taken from www.myrecipes.com/recipe/roasted-chicken-avocado-grapefruit-salad (may not work)