Wild Rice And Cranberry Salad

• Dressing:
• 3/4 cup chopped fresh cranberries
• 1/4 cup cranberry juice cocktail
• 1 tablespoon sugar
• 2 garlic cloves, minced
• 3 tablespoons cider vinegar
• 1 1/2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• Salad:
• 2 cups cooked wild rice (about 1/2 cup uncooked)
• 1 cup cooked orzo (about 1/2 cup uncooked rice-shaped pasta)
• 1/2 cup finely chopped yellow bell pepper
• 1/2 cup finely chopped red bell pepper
• 1/2 cup thinly sliced green onions
• 2 tablespoons chopped fresh parsley

1. To prepare dressing, combine first 4 ingredients in a small saucepan. Bring to a boil; cook 2 minutes. Remove from heat. Stir in vinegar, oil, salt, and black pepper. Chill.
2. To prepare salad, combine wild rice and remaining ingredients in a large bowl. Drizzle rice mixture with dressing, tossing to coat.

dressing, fresh cranberries, cranberry juice cocktail, sugar, garlic, cider vinegar, olive oil, kosher salt, freshly ground black pepper, salad, rice, orzo, yellow bell pepper, red bell pepper, green onions, parsley

Taken from www.myrecipes.com/recipe/wild-rice-cranberry-salad-0 (may not work)