Ultimate Apple Pie

  1. Place flours, baking powder, sugar, and salt in a food processor; pulse 15-20 times. Add butter and cream cheese; pulse until mixture resembles coarse meal. Add water and lemon juice; pulse just until dough forms.
  2. Transfer dough to a floured surface; form into a disk. Separate disk into 2 halves; wrap both tightly in plastic wrap. Chill at least 1 hour.
  3. Preheat oven to 375u0b0. Coat a 9-inch glass pie plate with cooking spray. Turn 1 dough half out onto a lightly floured surface. Roll into a 13-inch round; transfer to parchment paper. Cover and refrigerate. Fit remaining circle of dough into pie plate; trim edge, leaving a 1/2-inch overhang. Using a fork, lightly pierce dough all over; chill until firm (about 20 minutes), or freeze 10 minutes.
  4. In a large bowl, combine apples and next 7 ingredients (through nutmeg). Spoon filling into dough in pie plate; top with chilled dough. Fold overhang under edge of bottom dough; crimp overlap decoratively. Brush egg over dough; bake in middle of oven 40-50 minutes or until crust is golden and apples are tender. Let cool. Cut into 8 slices, top with 1/4 cup ice cream; serve.

flour, flour, baking powder, sugar, salt, butter, blockstyle, very cold water, lemon juice, cooking spray, peeled apples, granulated sugar, brown sugar, allpurpose, vanilla, lemon juice, cinnamon, freshly ground nutmeg, egg white, vanilla low

Taken from www.myrecipes.com/recipe/ultimate-apple-pie (may not work)

Another recipe

Switch theme