Grilled Cornish Hens With Apricot-Mustard Glaze

• 1/2 cup apricot preserves
• 1/4 cup stone-ground mustard
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh mint
• 2 teaspoons Champagne or white wine vinegar
• 2 (18-ounce) Cornish hens, skinned and quartered
• 1/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Cooking spray

1. Combine preserves, mustard, parsley, mint, and vinegar, stirring with a whisk. Sprinkle hens with salt and pepper. Place 1/4 cup apricot mixture in a large zip-top plastic bag. Add hens; seal and marinate in refrigerator 1 hour, turning bag occasionally.
2. Prepare grill to medium-high heat.
3. Remove hens from bag; discard marinade. Place hens on grill rack coated with cooking spray; grill 12 minutes or until thermometer registers 180u0b0, turning hens occasionally and basting frequently with apricot mixture.

apricot preserves, stoneground mustard, flatleaf, fresh mint, white wine vinegar, cornish hens, kosher salt, freshly ground black pepper, cooking spray

Taken from www.myrecipes.com/recipe/grilled-cornish-hens-with-apricot-mustard-glaze (may not work)