Miso-Glazed Salmon With Wilted Spinach

• Fish:
• 1 tablespoon white miso paste
• 2 teaspoons mirin (sweet rice wine)
• 2 teaspoons rice vinegar
• 2 teaspoons low-sodium soy sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon grated peeled fresh ginger
• 2 (6-ounce) skinless salmon fillets
• 1 teaspoon toasted sesame seeds
• Spinach:
• 2 teaspoons dark sesame oil
• 1 teaspoon bottled minced garlic
• 1 (10-ounce) package fresh spinach
• 2 teaspoons low-sodium soy sauce

1. Preheat broiler.
2. To prepare fish, combine the first 6 ingredients in a small bowl, and brush evenly over fish. Arrange fish on a foil-lined baking sheet; broil for 8 minutes or until desired degree of doneness. Sprinkle with sesame seeds.
3. To prepare spinach, while fish broils, heat sesame oil in a large nonstick skillet over medium-high heat. Add garlic and spinach to skillet; cook 30 seconds or until spinach just begins to wilt, tossing mixture constantly. Stir in 2 teaspoons soy sauce.

white miso, mirin, rice vinegar, soy sauce, sugar, fresh ginger, salmon, sesame seeds, dark sesame oil, garlic, fresh spinach, soy sauce

Taken from www.myrecipes.com/recipe/miso-glazed-salmon-with-wilted-spinach (may not work)