Halibut With Persimmon Tomato And Dill Relish

• 2 cups diced Persimmon tomato (about 3 medium)
• 3 tablespoons finely chopped red onion
• 1 tablespoon finely chopped seeded jalapeno pepper
• 1 teaspoon chopped fresh dill
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 6 (6-ounce) halibut fillets
• 1 tablespoon extravirgin olive oil
• Cooking spray
• Dill sprigs (optional)

1. Prepare grill.
2. Combine the first 5 ingredients in a medium bowl; stir in 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Toss gently to coat.
3. Brush fish with oil; sprinkle evenly with remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper. Place fish on grill rack coated with cooking spray; grill 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with tomato mixture; garnish with dill sprigs, if desired.
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tomato, red onion, pepper, dill, lemon juice, salt, freshly ground black pepper, extravirgin olive oil, cooking spray, dill sprigs

Taken from www.myrecipes.com/recipe/halibut-with-persimmon-tomato-dill-relish (may not work)