Summer Berry Crisp

• 2 cups fresh blueberries
• 2 cups halved strawberries
• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• Butter-flavored cooking spray
• 1/2 cup all-purpose flour
• 1/2 cup quick-cooking oats
• 1/3 cup sugar
• 1/3 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup chilled butter or stick margarine, cut into small pieces
• 2 cups vanilla fat-free ice cream

1. Preheat oven to 375u0b0.
2. Combine first 7 ingredients in a medium bowl; toss well. Spoon into an 8-inch square baking dish coated with cooking spray.
3. Lightly spoon 1/2 cup flour into dry measuring cup; level with a knife. Combine flour, oats, 1/3 cup sugar, brown sugar, and cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Spoon over berry mixture; coat top with cooking spray.
4. Bake at 375u0b0 for 40 minutes or until topping is golden and filling is bubbly. Serve warm topped with ice cream.

fresh blueberries, halved strawberries, sugar, flour, ground nutmeg, vanilla, salt, butter, allpurpose, oats, sugar, brown sugar, ground cinnamon, butter, vanilla fat

Taken from www.myrecipes.com/recipe/summer-berry-crisp (may not work)