Rosemary Lamb Chops With Garlic-Balsamic Sauce

• 1 tablespoon minced garlic, divided
• 1/2 teaspoon salt, divided
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons stone-ground mustard
• 1 tablespoon olive oil
• 2 teaspoons balsamic vinegar
• 8 (4-ounce) lamb loin chops, trimmed
• 1/2 cup balsamic vinegar
• 1/2 teaspoon black pepper

1. Prepare grill.
2. Combine 1 teaspoon garlic, 1/4 teaspoon salt, rosemary, mustard, olive oil, and 2 teaspoons vinegar in a small bowl; stir well.
3. Place lamb chops in a shallow dish. Spread rosemary mixture evenly over both sides of chops; let stand at room temperature 10 minutes.
4. While chops stand, bring 1/2 cup balsamic vinegar and remaining 2 teaspoons garlic to a boil in a small saucepan. Reduce heat, and simmer, uncovered, 5 minutes or until reduced to 1/4 cup. Stir in remaining 1/4 teaspoon salt and pepper; set aside, and keep warm.
5. Place lamb chops on grill rack; cover and grill 4 minutes on each side or until desired degree of doneness. Place lamb chops on each of 4 plates, and drizzle with vinegar mixture.

garlic, salt, fresh rosemary, stoneground mustard, olive oil, balsamic vinegar, lamb loin chops, balsamic vinegar, black pepper

Taken from www.myrecipes.com/recipe/rosemary-lamb-chops-with-garlic-balsamic-sauce (may not work)