Chunky Tomato Vinaigrette

• 1 1/4 pounds tomatoes, peeled, seeded, and finely chopped (about 1 1/2 cups)
• 1/4 cup minced green onions
• 1 tablespoon chopped fresh basil
• 1 teaspoon minced fresh thyme
• 3/4 teaspoon minced fresh oregano
• 3/4 teaspoon minced fresh marjoram
• 1/8 teaspoon freshly ground pepper
• 3 tablespoons red wine vinegar
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1/2 teaspoon sugar

1. Combine first 7 ingredients in a medium bowl; toss well. Combine vinegars, oil, and sugar, stirring well with a wire whisk. Pour over tomato mixture; toss gently. Let stand at room temperature 1 hour.
2. Serve with pasta, poultry, or fish, or use in marinades for poultry or vegetable salads.

tomatoes, green onions, fresh basil, thyme, fresh oregano, fresh marjoram, freshly ground pepper, red wine vinegar, balsamic vinegar, olive oil, sugar

Taken from www.myrecipes.com/recipe/chunky-tomato-vinaigrette (may not work)