Grilled Mahimahi With Mango Salsa

• 1/4 cup light coconut milk, divided
• 6 tablespoons fresh lime juice (about 4 limes), divided
• 4 (6-ounce) mahimahi or other firm white fish fillets
• 1 1/2 cups diced peeled ripe mango (about 1/2 pound)
• 3/4 cup diced English cucumber (about 1/2 medium)
• 1/3 cup finely diced red bell pepper
• 2 tablespoons minced red onion
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon minced peeled fresh ginger
• 1 serrano chile, minced
• 3/4 teaspoon kosher salt, divided
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• Lime slices (optional)
• Cilantro sprigs (optional)

1. Combine 3 tablespoons milk and 3 tablespoons juice in a shallow dish; add fish, turning to coat. Cover and marinate at room temperature for 15 minutes.
2. Combine remaining 1 tablespoon milk, remaining 3 tablespoons juice, mango, and next 6 ingredients (through chile) in a bowl. Add 1/4 teaspoon salt; toss well.
3. Remove fish from dish; discard marinade. Sprinkle fish with remaining 1/2 teaspoon salt and pepper. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Cook fish 4 minutes on each side or until desired degree of doneness. Serve with mango salsa. Garnish with lime slices and cilantro sprigs, if desired.

light coconut milk, lime juice, mahimahi, peeled ripe mango, cucumber, red bell pepper, red onion, fresh cilantro, fresh ginger, serrano chile, kosher salt, freshly ground black pepper, cooking spray, cilantro

Taken from www.myrecipes.com/recipe/grilled-mahimahi-with-mango-salsa (may not work)