Country Blueberry Crisp

• 1/3 cup sugar
• 2 tablespoons cornstarch
• 4 cups fresh blueberries OR 2 bags (12 oz. ea.) frozen blueberries, thawed
• 2 tablespoons lemon juice
• 3/4 cup all-purpose flour
• 3/4 cup old fashioned or quick-cooking oats
• 1/2 cup firmly packed light brown sugar
• 1/2 cup Shedd's Spread Country Crock(R) Omega Plus

1. Preheat oven to 375u0b0.
2. In large bowl, combine sugar with cornstarch. Stir in blueberries and lemon juice. Turn into 8-inch baking dish; set aside.
3. In medium bowl, combine remaining ingredients. With fingers, gently squeeze flour mixture to form crumbs; evenly sprinkle over blueberries.
4. Bake 30 minutes or until golden and bubbling. Serve warm or at room temperature.
5. Go to
6. for more recipe details and nutrition information.

sugar, cornstarch, fresh blueberries, lemon juice, flour, oats, brown sugar, country

Taken from www.myrecipes.com/recipe/country-blueberry-crisp (may not work)