Avocados With Warm Bacon Parsley Vinaigrette

• 1/3 pound thin-sliced bacon
• 2 firm-ripe avocados, each pitted, peeled, and cut into 4 to 6 wedges
• 3 garlic cloves, minced
• 2 tablespoons fresh lemon juice
• 1 teaspoon sugar
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons chopped flat-leaf parsley

1. Cook bacon in a large frying pan over medium-low heat until crisp. Drain on paper towels; let cool. Remove pan from heat and discard all but 2 tbsp. bacon fat. Divide avocado wedges among 4 plates.
2. Heat reserved bacon fat over medium heat. Add garlic, 1/4 cup water, the lemon juice, and sugar and simmer 1 minute, stirring. Season with salt and pepper. Stir in parsley and crumble in bacon. Immediately pour over avocado wedges and serve.
3. Note: Nutritional analysis is per serving.

thin, avocados, garlic, lemon juice, sugar, kosher salt, freshly ground black pepper, flatleaf

Taken from www.myrecipes.com/recipe/avocados-with-warm-bacon-parsley-vinaigrette (may not work)