Irish Coffee Jell-O Shots

• 1/4 cup brewed coffee
• 1/4 cup (2 oz.) coffee liqueur (such as Kahlua)
• 3 (1/4-oz.) pkt. unflavored gelatin, divided
• 1 3/4 cups hot water, divided
• 1/4 cup (2 oz.) Irish cream liqueur (such as Baileys)
• 1/4 cup (2 oz.) pecan liqueur (such as Evangeline's Praline) (optional)
• 1/4 cup (2 oz.) Irish whiskey (such as Jameson)

1. Stir together coffee and coffee liqueur in a small bowl. Sprinkle evenly with 1 pack of the gelatin; let stand until bloomed, about 1 minute. Pour 1/2 cup of the hot water over mixture, and whisk until gelatin is dissolved, about 1 minute. Pour 1 ounce (2 tablespoons) coffee mixture into each of 8 shot-sized plastic cups. Refrigerate until set, about 30 minutes.
2. Combine Irish cream liqueur and pecan liqueur (if using, if not, use equal amounts of Irish cream liqueur) in a small bowl. Sprinkle with 1 packet of the gelatin; let stand until bloomed, about 1 minute. Pour 1/2 cup of the hot water over mixture, and whisk until gelatin is dissolved, about 1 minute. Pour 1 ounce (2 tablespoons) Irish cream mixture on top of gelatinized coffee layer. Refrigerate until set, about 30 minutes.
3. Pour Irish whiskey into a small bowl. Sprinkle with remaining 1 gelatin packet; let stand until bloomed, about 1 minute. Pour remaining 3/4 cup hot water over whiskey, and whisk until gelatin dissolves, about 1 minute. Pour 1 ounce (2 tablespoons) whiskey mixture over gelatinized Irish cream layer. Refrigerate until set, 45 minutes to 4 hours.

coffee, coffee, unflavored gelatin, hot water, irish cream, pecan, irish whiskey

Taken from www.myrecipes.com/recipe/Irish-coffee-jello-shots (may not work)