Crunchy-Topped Savory Spinach Casserole

• 4 tablespoons Country Crock(R) Spread, divided
• 3 green onions, thinly sliced
• 1 tablespoon all-purpose flour
• 3/4 cup 2% milk
• Pinch ground black pepper
• Pinch ground nutmeg
• 2 boxes (10 oz. ea.) frozen chopped spinach, thawed and squeezed dry
• 1/4 cup plain dry bread crumbs

1. Melt 2 tablespoons Country Crock(R) Spread in medium saucepan over medium heat and cook green onions, stirring occasionally, until tender, about 3 minutes.
2. Stir in flour and cook, stirring constantly, 1 minute. Gradually whisk in milk. Bring to a boil over medium-high heat and cook, stirring frequently, 1 minute. Stir in pepper and nutmeg. Stir in spinach. Turn into greased 1-quart shallow casserole.
3. Combine remaining 2 tablespoons Spread, melted, with bread crumbs, then sprinkle over spinach. Broil until golden, about 1 minute.
4. TIP: Use 2 bags (10 oz. ea.) spinach, cooked, instead of frozen spinach.
5. Cost per recipe*: $ Cost per serving*: $ *Based on average retail prices at national supermarkets.

country, green onions, flour, milk, ground black pepper, ground nutmeg, spinach, bread crumbs

Taken from www.myrecipes.com/recipe/country-crock-spinach-casserole (may not work)