Simple Grilled Stone Fruit Crumble

• 6 medium-ripe peaches (about 1 3/4 pounds)
• 6 ripe plums (about 1 3/4 pounds)
• Cooking spray
• 1/3 cup granulated sugar
• 1/8 teaspoon salt
• 1/4 cup chopped pecans, toasted
• 2 teaspoons brown sugar
• 12 vanilla wafers, crushed
• 2 tablespoons butter, melted
• 1/4 cup creme fraiche

1. Preheat grill to medium-high heat.
2. Cut each peach and plum in half; discard pits. Lightly coat fruit with cooking spray. Add fruit to grill rack coated with cooking spray; grill 3 minutes on each side or until grill marks appear. Cut each fruit half into 4 wedges. Place fruit in a large bowl. Sprinkle with granulated sugar and salt; toss gently to coat. Let fruit stand for 15 minutes.
3. Place pecans, brown sugar, and wafer crumbs in a medium bowl, stirring to combine. Drizzle with butter; toss well to combine. Divide fruit evenly among 8 (8-ounce) ramekins, jars, or bowls. Drizzle with remaining liquid from fruit. Top each serving with 1 1/2 tablespoons pecan mixture and 1 1/2 teaspoons creme fraiche.

peaches, cooking spray, sugar, salt, pecans, brown sugar, vanilla wafers, butter, crueme fraueeche

Taken from www.myrecipes.com/recipe/simple-grilled-stone-fruit-crumble (may not work)