Caprese Skillet Eggs

• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 3 medium tomatoes, chopped
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 4 large eggs
• 1/2 cup shredded fresh mozzarella cheese
• 1/4 cup mixed chopped fresh basil, oregano, and chives
• Toasted sliced pane pugliese or ciabatta bread

1. Heat oil in a medium frying pan over medium heat. Add onion and cook until translucent, about 3 minutes. Add tomatoes, salt, and pepper. Simmer, stirring occasionally, until tomatoes have softened and released their juices, about 5 minutes.
2. Use a spoon to make 4 wells in the tomato mixture and crack an egg into each. Cover pan and cook until whites are firm and yolks are just starting to set, about 2 minutes. Sprinkle with cheese and cover again to melt cheese slightly, about 1 minute. Sprinkle with herbs and serve with toast.

olive oil, onion, tomatoes, kosher salt, pepper, eggs, mozzarella cheese, mixed chopped, pugliese

Taken from www.myrecipes.com/recipe/caprese-skillet-eggs (may not work)