The Ultimate Chicken Wings With Curry-Lime Butter

• 4 pounds chicken wings*
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon freshly ground pepper
• 1/2 cup unsalted butter, softened
• 1 tablespoon grated lime rind
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 2 teaspoons red curry paste
• 1/4 teaspoon soy sauce
• 2 tablespoons chopped fresh cilantro

1. Preheat oven to 425u0b0. Cut off wing tips, and discard; cut chicken wings in half at joint, if desired. Place wings in a large bowl, and drizzle with olive oil. Season with salt and pepper, tossing to coat. Arrange wings in a single layer on a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan.
2. Bake at 425u0b0 for 40 to 45 minutes or until browned and skin is crisp, turning after 20 minutes.
3. Stir together butter and next 5 ingredients in a large bowl; add wings, and toss until evenly coated. Transfer to a platter; drizzle with any remaining butter mixture. Sprinkle with cilantro.
4. *1 (4-lb.) package frozen party-style chicken wings, thawed, may be substituted.
5. Note: For testing purposes only, we used Thai Kitchen Red Curry Paste.

chicken, olive oil, salt, freshly ground pepper, unsalted butter, lime rind, lime juice, honey, red curry, soy sauce, fresh cilantro

Taken from www.myrecipes.com/recipe/ultimate-chicken-wings-with-curry-lime-butter (may not work)