Chicken In Lime Sauce

• 4 boneless, skinless chicken breasts
• Salt (optional)
• 2 tablespoons butter or margarine
• 1 tablespoon Argo(R) Corn Starch
• 1 cup chicken broth
• 2 tablespoons lime juice
• 2 tablespoons brown sugar
• 1 tablespoon creamy Dijon mustard
• 1 clove garlic, minced
• Cooked rice

1. chicken lightly with salt, if desired.
2. butter in large skillet over medium heat. Add chicken and brown 2 to 4 minutes on each side; remove from skillet and cover to keep warm.
3. corn starch, chicken broth, lime juice, brown sugar, mustard and garlic in a small bowl. Pour into skillet. Bring to boil, stirring constantly, and boil 1 minute. Return chicken to skillet.
4. 5 minutes or until cooked through. Serve with cooked rice. Garnish with parsley, if desired.

chicken breasts, salt, butter, starch, chicken broth, lime juice, brown sugar, mustard, clove garlic, rice

Taken from www.myrecipes.com/recipe/chicken-lime-sauce (may not work)