Almond Joy Cake(Makes Two 9 X 13-Inch Cakes.)

• 1 box chocolate cake mix (with pudding in mix)
• 14 oz. shredded coconut
• 1 c. Carnation evaporated milk
• 1 c. sugar
• 24 large marshmallows
• 1 1/2 c. sugar
• 1/2 c. Carnation milk
• 1 stick oleo
• 1 1/2 c. chocolate chips
• 1/2 c. toasted almonds

1. Make cake according to directions.
2. Pour into two 9 x 13-inch pans.
3. Bake 20 minutes at 350u0b0.
4. Mix 1 cup evaporated milk and 1 cup sugar.
5. Bring to a boil and add marshmallows.
6. Stir over low heat until dissolved.
7. Add shredded coconut and pour over hot cake.
8. Then heat to boiling 1 1/2 cups sugar, 1/2 cup Carnation milk and oleo.
9. Remove from heat and add chocolate chips. Stir over low heat until melted and pour over cake.
10. Sprinkle with toasted almonds.

chocolate cake, shredded coconut, carnation, sugar, marshmallows, sugar, carnation milk, oleo, chocolate chips, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=58784 (may not work)