Pear-Ginger Cobbler

• 8 large red or green Anjou pears, sliced
• 2 tablespoons lemon juice
• 1/2 cup apple cider
• 1/2 cup maple syrup
• 1/4 cup firmly packed brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 tablespoons butter or margarine, cut up
• 2 tablespoons granulated sugar
• Whipped cream
• Crystallized ginger (optional)

1. Toss together pears and lemon juice.
2. Whisk together apple cider and next 5 ingredients in a large bowl; add pears, tossing to coat. Pour mixture into a 2-quart baking dish; dot with butter.
3. Spread Ginger-Almond Topping over mixture; sprinkle with granulated sugar.
4. Bake at 350u0b0 for 45 to 50 minutes or until golden. Serve with whipped cream; sprinkle with crystallized ginger, if desired.

red, lemon juice, apple cider, maple syrup, brown sugar, flour, ground cinnamon, ground nutmeg, butter, sugar, cream, ginger

Taken from www.myrecipes.com/recipe/pear-ginger-cobbler (may not work)