Crab Louis

• 1 pound fresh lump crabmeat
• 1/2 cup finely diced celery
• 2/3 cup chili sauce
• 1/2 cup nonfat mayonnaise
• 1/4 cup finely diced red bell pepper
• 1/4 cup sliced green onions
• 1/4 cup minced fresh parsley
• 1/4 cup lemon juice
• 1 tablespoon prepared horseradish
• 1/4 teaspoon pepper
• 8 cups sliced romaine lettuce
• 3 tomatoes, each cut into 6 wedges
• 6 lemon wedges (optional)
• 4 large eggs, hard-cooked and chopped

1. Combine crab and celery in a medium bowl; toss well.
2. Combine chili sauce and next 7 ingredients in a medium bowl; stir well.
3. Place 1 1/3 cups lettuce on each of 6 serving plates. Top each with 1/2 cup crab mixture. Arrange 3 tomato wedges and 1 lemon wedge, if desired, around each salad; sprinkle with chopped egg. Serve with dressing.

lump crabmeat, celery, chili sauce, nonfat mayonnaise, red bell pepper, green onions, fresh parsley, lemon juice, horseradish, pepper, romaine lettuce, tomatoes, lemon wedges, eggs

Taken from www.myrecipes.com/recipe/crab-louis (may not work)