Turkey Burgers With Cranberry-Peach Chutney

• 1 pound ground turkey breast
• 1 large egg white
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 4 lettuce leaves
• 4 (1 1/2-ounce) whole wheat hamburger buns

1. Combine turkey and next 3 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
2. Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Add patties; cook 3 to 4 minutes on each side or until a thermometer registers 165u0b0.
3. Place 1 lettuce leaf on bottom half of each bun; top each with 1 burger. Spread 2 tablespoons Cranberry-Peach Chutney on inside of each bun top; place each on top of 1 burger.
4. MyRecipes is working with
5. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6. .

turkey breast, egg white, salt, freshly ground black pepper, cooking spray, whole wheat hamburger buns

Taken from www.myrecipes.com/recipe/turkey-burgers-with-cranberry-peach-chutney (may not work)