Grilled Bread

• 2 cups hickory chips
• 1 (18.5-ounce) package hoagie rolls, split
• 3 tablespoons olive oil
• 1 (4 1/2-ounce) can chopped ripe olives, drained
• 6 plum tomatoes, thinly sliced
• 6 ounces Gruyere cheese, shredded or sliced
• 1/3 cup coarsely chopped fresh basil

1. Soak wood chips in water at least 30 minutes.
2. Drain chips; place on a square of heavy-duty aluminum foil. Fold foil to seal; cut several slits in top of packet. Place foil packet on coals or lava rocks, and ignite. Let charcoal burn 30 minutes or a gas grill preheat over medium heat (300u0b0 to 350u0b0) 15 minutes.
3. Brush cut sides of rolls with olive oil; sprinkle evenly with olives. Top with tomato slices and cheese and basil.
4. Coat food rack with cooking spray; place on grill. Place rolls, cut side up, on rack, and grill, covered with grill lid, 5 to 7 minutes or until cheese melts.
5. Note: Gruyere cheese is a Swiss-style cheese with a rich, sweet, nutty flavor.

hickory chips, hoagie rolls, olive oil, chopped ripe olives, tomatoes, gruyuere cheese, fresh basil

Taken from www.myrecipes.com/recipe/grilled-bread (may not work)