Peach-Streusel Kuchen

• 1 1/3 cups all-purpose flour
• 1/2 cup granulated sugar
• 3/4 teaspoon baking powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup plain fat-free yogurt
• 1/4 cup water
• 2 tablespoons vegetable oil
• 2 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• 1 large egg, lightly beaten
• Cooking spray
• 3/4 cup all-purpose flour
• 2/3 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup chilled stick margarine or butter, cut into small pieces
• 1 tablespoon light-colored corn syrup
• 3 cups sliced peeled ripe peaches (about 2 pounds)

1. Preheat oven to 375u0b0.
2. Lightly spoon 1 1/3 cups flour into dry measuring cups; level with a knife. Combine with granulated sugar, baking powder, ginger, baking soda, and 1/4 teaspoon salt in a bowl. Combine yogurt and next 5 ingredients (yogurt through egg); add to flour mixture, stirring just until moist. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray, spreading evenly.
3. Lightly spoon 3/4 cup flour into a dry measuring cup; level with a knife. Combine with brown sugar, cinnamon, and 1/4 teaspoon salt; cut in margarine and corn syrup with a pastry blender or 2 knives until mixture resembles coarse meal. Combine 1/2 cup streusel mixture and peaches in a bowl; arrange peach mixture evenly over batter. Sprinkle with remaining streusel mixture. Bake kuchen at 375u0b0 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.

flour, granulated sugar, baking powder, ground ginger, baking soda, salt, yogurt, water, vegetable oil, vanilla, almond extract, egg, cooking spray, flour, brown sugar, ground cinnamon, salt, margarine, lightcolored corn syrup, peaches

Taken from www.myrecipes.com/recipe/peach-streusel-kuchen (may not work)