Baked Artichoke Dip

• 1 package Knorr(R) Leek recipe mix
• 1 can (14 oz.) artichoke hearts, drained and chopped
• 1/2 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise
• 1 container (16 oz.) sour cream
• 1 cup shredded Swiss or mozzarella cheese (about 4 oz.)

1. Preparation Instructions
2. Preheat oven to 375u0b0.
3. Combine all ingredients in a 1-quart casserole.
4. Bake 30 minutes or until golden brown. Serve with your favorite dippers.
5. For Spinach & Artichoke Dip: stir in 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry.
6. Italian Artichoke Dip: use mozzarella cheese instead of Swiss and stir in 1/4 cup drained and chopped sun-dried tomatoes.
7. Mexican Artichoke Dip: substitute Monterey Jack cheese for the Swiss cheese and stir in 1/4 cup chopped cilantro, 1/2 teaspoon ground cumin and hot pepper sauce to taste.

recipe mix, hearts, mayonnaise, sour cream, swiss

Taken from www.myrecipes.com/recipe/baked-artichoke-dip-0 (may not work)