Pork Jambalaya

• 1 pound pork, cut into 1-inch cubes
• 3 medium onions, finely chopped
• 2 tablespoons shortening
• 1 pound chopped cooked ham
• 1/2 pound smoked sausage, cut into bite-size pieces
• 3 (10 3/4-ounce) cans beef broth, undiluted
• 1 bay leaf
• 1 sprig fresh parsley
• 2 whole cloves
• 1/2 teaspoon salt
• 1 cup uncooked regular rice
• 1 tablespoon chili sauce
• 1/4 teaspoon hot sauce
• Dash of red pepper

1. Saute pork and onion in shortening in a large Dutch oven 5 minutes. Stir in ham and sausage; cook until meat is browned. Add beef broth, bay leaf, parsley, cloves, and salt.
2. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Gradually stir in rice. Cover and cook over medium heat, stirring frequently, until meat and rice are tender. Stir in remaining ingredients. Remove bay leaf and cloves; discard.
3. Serve immediately in individual bowls.

pork, onions, shortening, ham, sausage, beef broth, bay leaf, parsley, cloves, salt, regular rice, chili sauce, hot sauce, red pepper

Taken from www.myrecipes.com/recipe/pork-jambalaya (may not work)