Peruvian Steak And Potato Stir-Fry

• 1/4 cup extra-virgin olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 garlic glove
• Salt and freshly ground pepper
• 1 pound skirt steak
• 1 red onion, halved and slivered
• Vegetable oil
• 8 ounces frozen french fries
• 1/4 cup sliced pickled jalapenos
• 1 large tomato, chopped
• 1/4 cup cilantro
• Hot sauce, for serving

1. In a large bowl, combine the olive oil, cumin, coriander, garlic and a generous pinch each of salt and pepper. Cut the steak into 4-inch pieces; slice the steaks across the grain 1/2 inch thick and add to the bowl along with the onion. Let marinate for 10 minutes.
2. Meanwhile, in a large skillet, heat 1/2 inch of oil until shimmering. Add the french fries and fry over high heat until golden and crisp, about 3 minutes; drain on paper towels.
3. Heat a large griddle until very hot. Add the steak and onion along with the pickled jalapenos and stir-fry over high heat until the meat and onion are cooked through and lightly charred, 3 to 4 minutes. Add the tomato and cook until softened and beginning to char, about 1 minute. Add the french fries and cilantro and flip with a spatula to combine. Serve right away with hot sauce.

extravirgin olive oil, ground cumin, ground coriander, garlic, salt, skirt, red onion, vegetable oil, fries, jalapeufos, tomato, cilantro, sauce

Taken from www.myrecipes.com/recipe/peruvian-steak-potato-stir-fry (may not work)