Molasses Pound Cake

• 3 sticks 1 1/2 c. butter or margarine, softened
• 1 1/4 c. firmly packed brown sugar
• 6 eggs
• 5 c. sifted cake flour
• 1 Tbsp. ground cinnamon
• 1 1/2 Tbsp. ground ginger
• 1 tsp. ground nutmeg
• 1/2 tsp salt
• 1 1/2 tsp. soda
• 2 c. light molasses
• 1/2 c. milk

1. Cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Combine flour, spices and salt; dissolve soda in molasses.
4. Add dry ingredients to creamed mixture alternately with molasses and milk.
5. Spoon into a greased and floured 10 inch tube pan and bake 325u0b0 for 1 1/2 hours to 2 hours or until cake tests done.
6. Cool in pan 5 minutes, then turn out on cake rack to cool.
7. Serve with whipped cream or Cool Whip.

butter, brown sugar, eggs, cake flour, ground cinnamon, ground ginger, ground nutmeg, salt, soda, light molasses, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=16797 (may not work)