Halibut With Charmoula

• Sauce:
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 2 garlic cloves
• 1 cup loosely packed fresh flat-leaf parsley leaves
• 1 cup loosely packed fresh cilantro leaves
• 2 tablespoons capers
• 2 teaspoons grated lemon rind
• 1/4 cup fresh lemon juice
• Fish:
• 4 (6-ounce) halibut fillets (about 1 inch thick)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• Garnish:
• Parsley sprigs (optional)

1. Preheat oven to 350u0b0.
2. To prepare sauce, combine first 6 ingredients in a food processor; process until garlic is finely chopped. Add parsley leaves, cilantro, capers, rind, and juice; pulse until herbs are coarsely chopped.
3. To prepare fish, sprinkle fish with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place fish on a foil-lined baking sheet coated with cooking spray.
4. Bake at 350u0b0 for 15 minutes or until fish flakes easily when tested with a fork. Serve fish with sauce. Garnish with parsley sprigs, if desired.
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olive oil, paprika, salt, ground cumin, black pepper, garlic, parsley, cilantro, capers, lemon rind, lemon juice, salt, black pepper, cooking spray, parsley

Taken from www.myrecipes.com/recipe/halibut-with-charmoula (may not work)