Galloping Horses

• 1/4 cup dry-roasted peanuts
• 1/3 cup chopped green onions
• 1/4 cup fresh cilantro leaves
• 1 tablespoon sugar
• 1 tablespoon fish sauce
• 3 garlic cloves, chopped
• 1 serrano chile, halved
• 12 ounces pork tenderloin, trimmed and coarsely chopped
• Cooking spray
• 1/4 teaspoon salt
• 9 (1/2-inch-thick) slices pineapple, each cut into quarters

1. Place peanuts in a food processor; process until finely ground. Spoon into a bowl; set aside.
2. Place onions and next 5 ingredients (through chile) in food processor, and process until finely chopped. Spoon into a bowl; set aside.
3. Place pork in food processor; process until coarsely ground.
4. Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ground pork; cook 4 minutes or until done, stirring to crumble. Stir in onion mixture; cook 2 minutes, stirring frequently. Stir in ground peanuts and salt. Serve pork mixture over pineapple pieces.

peanuts, green onions, fresh cilantro, sugar, fish sauce, garlic, serrano chile, pork tenderloin, cooking spray, salt, pineapple

Taken from www.myrecipes.com/recipe/galloping-horses (may not work)