Angel Food Cake Tiramisu

• 1 angel food cake, store-bought or homemade
• 2 tablespoons brewed strong coffee
• 2 tablespoons brandy
• 2 tablespoons creme de cacao
• 7 ounces reduced-fat cream cheese, at room temperature
• 1 1/4 cups part-skim ricotta
• 3/4 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 2 tablespoons unsweetened cocoa

1. Slice cake into 1-inch cubes; place in a bowl. Combine coffee, brandy and creme de cacao. Drizzle over cake; gently toss with a rubber spatula.
2. In a large bowl, using an electric mixer on medium speed, beat cream cheese until smooth, about 1 minute. Add ricotta, sugar and vanilla and beat until creamy, scraping down sides of bowl as needed.
3. Place 1/2 of cake cubes in an even layer in a large serving bowl. Evenly spread 1/2 of cream cheese mixture over cake cubes. Sift 1 Tbsp. cocoa powder over. Repeat with second half of cake cubes, cheese mixture and cocoa powder.
4. Cover, refrigerate at least 1 hour, then serve.

cake, coffee, brandy, crueme de cacao, cream cheese, ricotta, sugar, vanilla, unsweetened cocoa

Taken from www.myrecipes.com/recipe/angel-food-cake-tiramisu (may not work)