Minted Lamb Chops

• 4 (4-ounce) lean lamb loin chops
• 1/2 cup Burgundy or other dry red wine
• 1 teaspoon dried whole rosemary, crushed
• 1 teaspoon dried mint flakes
• 1/2 teaspoon bottled minced fresh garlic
• 1/4 teaspoon salt
• Vegetable cooking spray
• 1/4 cup mint jelly

1. Trim fat from chops. Combine chops and next 4 ingredients in a large zip-top heavy-duty plastic bag. Seal bag; marinate in refrigerator 8 hours, turning bag occasionally.
2. Remove chops from bag, reserving marinade. Sprinkle chops with salt. Coat grill rack with cooking spray; place rack on grill over medium-hot coals. Place chops on rack; cover and cook 6 minutes on each side or to desired degree of doneness, basting occasionally with reserved marinade. Serve with mint jelly.

lean lamb loin chops, red wine, rosemary, mint flakes, fresh garlic, salt, vegetable cooking spray, mint jelly

Taken from www.myrecipes.com/recipe/minted-lamb-chops (may not work)