Kielbasa And Cabbage

• 2/3 tsp. oil, butter or spray
• 1 large onion, coarsely chopped
• 1 medium head cabbage, shredded
• 2 red Delicious apples, sliced
• 2 (16 oz.) cans potatoes or raw potatoes, partially cooked
• 1 pkg. beef bouillon
• 1 lb. reduced fat kielbasa
• 1/4 to 1/2 c. water
• freshly ground pepper

1. In large Dutch oven, melt fat.
2. Stir in chopped onion.
3. Cook until pale yellow and soft.
4. Turn heat to low.
5. Leave onion in bottom of pan.
6. Pile shredded cabbage on top.
7. Sprinkle with bouillon.
8. Add sliced apples and pepper.
9. Cut kielbasa into 6 pieces.
10. Slit each piece about 1/3 way through.
11. Place on top of apples.
12. Add potatoes and water.
13. Cover pan.
14. Turn heat on high until water boils, then reduce heat to simmer.
15. After 5 minutes, stir pot.
16. Continue cooking until cabbage is tender-crisp and vegetables are hot.

oil, onion, head cabbage, red delicious apples, potatoes, beef bouillon, kielbasa, water, freshly ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=253753 (may not work)