Roast Chicken Soft Tacos

• 2 ripe tomatoes, chopped
• 1/2 teaspoon kosher salt
• 4 radishes, thinly sliced
• 1 small jalapeno, thinly sliced
• 2 cups shredded cabbage
• 1 cup cilantro sprigs
• 2 limes, in wedges
• 8 corn tortillas
• Hot sauce (optional)

1. In bowl, sprinkle tomatoes with salt. Arrange chicken, radishes, jalapeno, cabbage, and cilantro on platter. Squeeze lime over vegetables.
2. Warm sauce in microwave; drizzle over chicken. Wrap tortillas in kitchen towel. Microwave 1 minute to heat.
3. Divide fillings among tortillas.
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tomatoes, kosher salt, radishes, cabbage, cilantro sprigs, corn tortillas, sauce

Taken from www.myrecipes.com/recipe/roast-chicken-soft-tacos (may not work)