Rice Pilaf With Black-Eyed Peas And Green Beans

  1. Place rice in large bowl with cold water to cover.
  2. With your hands, swish the rice around quickly; pour off most of the water. Repeat 6 to 8 times, or until water is no longer cloudy.
  3. Cover rice with water; set aside 25 minutes.

long grain rice, frozen blackeyed, ground coriander, ground cumin, ground turmeric, cayenne pepper, ground black pepper, cinnamon, lemon juice, vegetable oil, garlic, onion, green beans, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=346134 (may not work)

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