Spaghetti(Very Good)

• 1 lb. ground beef
• 1/4 lb. ground pork
• 1 Tbsp. olive oil
• 3 chopped garlic cloves
• 1 large chopped onion
• 4 c. tomato juice
• 1 (6 oz.) can tomato paste
• 1 Tbsp. salt
• 1/4 tsp. red pepper
• 1 tsp. oregano
• 1 (10 1/2 oz.) cream of mushroom soup
• 1 c. grated Parmesan cheese
• 1 lb. spaghetti

1. Mix ground beef and pork (I use sausage) and form balls.
2. Fry meat balls, garlic and onion in olive oil.
3. Brown meat well.
4. Add tomato juice, paste, salt, red pepper and oregano.
5. Simmer 2 hours, covered.
6. Then add cream of mushroom soup and Parmesan cheese.
7. Combine spaghetti (cooked).
8. Pour into a 3-quart casserole dish.
9. Top with green pepper rings.
10. Bake at 350u0b0 for 30 minutes.
11. It is not necessary to bake.

ground beef, ground pork, olive oil, garlic, onion, tomato juice, tomato paste, salt, red pepper, oregano, cream of mushroom soup, parmesan cheese, spaghetti

Taken from www.cookbooks.com/Recipe-Details.aspx?id=762827 (may not work)