Shrimp Stir-Fry

• 1 pound frozen, peeled and deveined medium shrimp
• 1 (14 1/2-ounce) can low-sodium fat-free chicken broth
• 1/2 cup lite soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons sesame oil
• 4 garlic cloves, minced
• 1/2 teaspoon ground ginger
• 1 1/2 cups chopped fresh broccoli
• 5 large mushrooms, thinly sliced
• 1 large sweet onion, chopped
• 1 small green bell pepper, chopped
• Hot cooked rice

1. Thaw shrimp according to package directions.
2. Stir together chicken broth, soy sauce, and cornstarch; set aside.
3. Heat oil in a large skillet at medium-high heat 2 minutes. Add garlic and ginger, and stir-fry 1 minute. Add broccoli and next 3 ingredients; stir-fry 4 minutes or until crisp-tender. Remove from skillet.
4. Add shrimp to skillet, and stir-fry 3 minutes; stir in vegetables and chicken broth mixture. Bring to a boil, and stir-fry 2 to 3 minutes or until sauce thickens. Serve over rice.

frozen, chicken broth, soy sauce, cornstarch, sesame oil, garlic, ground ginger, fresh broccoli, mushrooms, sweet onion, green bell pepper, rice

Taken from www.myrecipes.com/recipe/shrimp-stir-fry-0 (may not work)