Stir-Fried Baby Bok Choy

• 6 heads baby bok choy
• 2 tablespoons dark sesame oil
• 2 spring onions or 1 bunch scallions, white and light green parts only, thinly sliced
• 3 tablespoons low-sodium soy sauce
• 1/2 teaspoon sugar
• 1 Fresno chili, very thinly sliced
• 1/4 cup chopped cashews
• 3 small radishes, very thinly sliced
• 1 1/2 teaspoons toasted sesame seeds

1. Trim leafy greens from bok choy; chop greens and reserve. (You should have about 2 cups.) Cut stalks into 1-inch pieces. Discard root ends.
2. Heat a large cast-iron skillet or wok over high heat. Add oil; swirl to coat. Add bok choy stalks and onions. Stir-fry until just softened, about 2 minutes. Add reserved greens, soy sauce, sugar and chili. Stir-fry until liquid has thickened, about 1 minute. Transfer mixture and sauce to a serving bowl. Top with cashews, radish slices and sesame seeds; serve immediately.

choy, dark sesame oil, spring onions, soy sauce, sugar, cashews, radishes, sesame seeds

Taken from www.myrecipes.com/recipe/stir-fried-baby-bok-choy (may not work)