Oven Beef Stew

• 2 lb. beef, cut into 1-inch cubes
• 1/3 c. flour
• 2 tsp. salt
• 1/4 tsp. pepper
• 1/3 c. oil
• 1 (16 oz.) can tomatoes
• 1 (10 oz.) pkg. frozen peas, thawed
• 1 (4 oz.) can mushrooms, drained
• 10 small whole onions
• 3 c. hot mashed potatoes
• 1/2 lb. Velveeta pasteurized process cheese spread, cubed

1. Coat meat with combined flour and seasonings.
2. Brown in oil; drain.
3. Combine meat, tomatoes, peas, mushrooms and onions; mix well.
4. Pour into 2-quart casserole.
5. Cover; bake at 325u0b0 for 1 hour and 45 minutes or until meat and onions are tender.
6. Combine potatoes and process cheese spread; spoon around edge of casserole.
7. Broil until process cheese spread begins to melt. Makes 6 to 8 servings.

beef, flour, salt, pepper, oil, tomatoes, frozen peas, mushrooms, onions, hot mashed potatoes, velveeta pasteurized process cheese spread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=602022 (may not work)