Olive-Goat Cheese Bruschetta

• 1 cup diced seeded plum tomato
• 1/4 cup chopped pitted olives
• 2 tablespoons chopped fresh basil
• 1 teaspoon sherry vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 16 (1/4-inch-thick) slices French bread baguette (about 4 ounces)
• 1 garlic clove, peeled
• 1/4 cup mild goat cheese, at room temperature

1. Preheat oven to 400u0b0.
2. Combine first 6 ingredients in a small bowl, and set aside.
3. Arrange bread on a baking sheet; bake at 400u0b0 for 8 minutes or until lightly browned and crisp. Remove toast slices from oven, and cool 2 minutes.
4. Rub both sides of each toast slice with garlic clove. Spread goat cheese thinly on 1 side of each toast, and top with the olive mixture.

tomato, olives, fresh basil, sherry vinegar, salt, freshly ground black pepper, bread, garlic, goat cheese

Taken from www.myrecipes.com/recipe/olive-goat-cheese-bruschetta (may not work)