Spinach And Penne Frittata

• 2 (8-ounce) cartons egg substitute
• 2 large eggs
• 1/3 cup (1.3 ounces) preshredded part-skim mozzarella cheese
• 1/4 cup 2% reduced-fat milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon olive oil
• 1 cup chopped onion
• 1 garlic clove, minced
• 1 (6-ounce) package baby spinach
• 1 1/2 cups hot cooked penne
• 1/2 cup chopped tomato
• 1/4 cup (1 ounce) preshredded Parmesan cheese

1. Preheat broiler.
2. Combine first 6 ingredients in a medium bowl.
3. Heat olive oil in a large ovenproof nonstick skillet over medium heat. Saute onion and garlic 3 minutes or until tender. Add spinach; cook 3 minutes or until spinach wilts. Add pasta, tomato, and egg mixture; cook 6 minutes or until almost set. Sprinkle with Parmesan cheese.
4. Broil 5 minutes or until cheese melts.

egg substitute, eggs, mozzarella cheese, milk, salt, pepper, olive oil, onion, garlic, baby spinach, hot cooked penne, tomato, parmesan cheese

Taken from www.myrecipes.com/recipe/spinach-penne-frittata (may not work)