Lois' Spaghetti Sauce

• 1 pkg. chopped fine fresh tomatoes
• 2 lb. ground chuck beef
• 3 large onions, chopped fine
• 3 green peppers, chopped
• 3 c. mushrooms, chopped
• 3 cloves garlic, chopped
• 1 c. celery, chopped
• 4 Tbsp. sugar
• 3 Tbsp. parsley
• 1 tsp. salt
• 1 tsp. basil
• 1 tsp. black pepper
• 1/2 c. vegetable oil or olive oil
• 6 (3 oz.) cans tomato paste
• 3 Tbsp. parsley
• 1/2 lb. ground pork (optional)
• 2 Tbsp. Accent

1. Brown onion, celery, beef and pork (if pork is used, eliminate salt).
2. Add to tomato mixture which includes all of the remaining ingredients.
3. Add 3 bay leaves.
4. Remove later.
5. Simmer for 20 to 30 minutes.
6. Makes 6 quarts sauce.
7. Freeze some for later.

tomatoes, ground chuck beef, onions, green peppers, mushrooms, garlic, celery, sugar, parsley, salt, basil, black pepper, vegetable oil, tomato paste, parsley, ground pork, accent

Taken from www.cookbooks.com/Recipe-Details.aspx?id=786156 (may not work)