Chipotle-Lime Crab Crisps

• 48 baked tortilla chips
• 1/2 cup reduced-fat mayonnaise
• 1 teaspoon chopped canned chipotle chile in adobo sauce
• 1 tablespoon fresh lime juice
• 3/4 pound lump crabmeat, shell pieces removed
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 2 tablespoons finely chopped peeled jicama
• 2 tablespoons thinly sliced green onions
• 2 tablespoons finely chopped red bell pepper
• 2 tablespoons finely chopped fresh cilantro
• 1 tablespoon finely chopped celery
• 1 medium avocado, peeled and diced

1. Preheat oven to 350u0b0.
2. Arrange tortilla chips in a single layer on 2 baking sheets.
3. Combine mayonnaise, chile, and juice, stirring with a whisk.
4. Combine crab and next 6 ingredients (through celery) in a medium bowl. Add mayonnaise mixture, stirring until well combined. Spoon about 1 tablespoon crab mixture onto each chip. Bake at 350u0b0 for 5 minutes or until thoroughly heated; top the chips evenly with avocado.

tortilla chips, mayonnaise, chipotle chile, lime juice, lump crabmeat, parmesan cheese, peeled jicama, green onions, red bell pepper, fresh cilantro, celery, avocado

Taken from www.myrecipes.com/recipe/chipotle-lime-crab-crisps (may not work)