Bacon-Wrapped Pork Tenderloin
- 1 (1-lb.) pork tenderloin
- 1 teaspoon steak seasoning
- 3 bacon slices, cut in half crosswise
- Preheat oven to 425u0b0. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Sprinkle seasoning over pork. Wrap pork with bacon slices, and secure with wooden picks. Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan.
- Bake at 425u0b0 for 25 minutes or until a meat thermometer inserted into thickest portion registers 155u0b0. Increase oven temperature to broil. Broil 5 inches from heat 3 to 5 minutes or until bacon is crisp. Remove from oven; cover pork with foil, and let stand 10 minutes or until thermometer registers 160u0b0.
- Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.
- Go ahead and season the other tenderloin in the package with your favorite spice blend. Wrap and freeze to jump-start another meal.
pork tenderloin, steak seasoning, bacon
Taken from www.myrecipes.com/recipe/bacon-wrapped-pork-tenderloin (may not work)