Dried-Cherry Streusel Kuchen

• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1 1/2 tablespoons chilled stick margarine or butter
• 1 2/3 cups all-purpose flour
• 1/4 cup granulated sugar
• 3 tablespoons brown sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2/3 cup low-fat buttermilk
• 1/3 cup egg substitute
• 3 tablespoons vegetable oil
• 1 tablespoon amaretto (almond-flavored liqueur) or water
• 2 1/2 tablespoons vanilla extract
• 1 teaspoon grated lemon rind
• 1/4 teaspoon almond extract
• 3/4 cup dried tart red cherries
• Cooking spray

1. Preheat oven to 375u0b0.
2. Lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife. Combine with 1/4 cup brown sugar and cinnamon in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set streusel mixture aside.
3. Lightly spoon 1 2/3 cups flour into dry measuring cups, and level with a knife. Combine with granulated sugar and next 4 ingredients (granulated sugar through salt) in a large bowl. Combine buttermilk and next 6 ingredients (buttermilk through almond extract), and stir with a whisk. Add the buttermilk mixture to the flour mixture, stirring until blended. Gently fold in dried cherries. Spoon batter into a 9-inch round cake pan coated with cooking spray. Sprinkle streusel mixture evenly over top.
4. Bake at 375u0b0 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.

allpurpose, brown sugar, ground cinnamon, margarine, flour, granulated sugar, brown sugar, baking powder, baking soda, salt, lowfat buttermilk, egg substitute, vegetable oil, water, vanilla, lemon rind, almond extract, red cherries, cooking spray

Taken from www.myrecipes.com/recipe/dried-cherry-streusel-kuchen (may not work)