Grilled Chicken Wings

• 3 1/2 pounds chicken wings (wing flats, drumettes, and tips separated; tips discarded)
• 2 teaspoons kosher salt
• 1/4 teaspoon black pepper
• Canola oil, for grill
• 2 tablespoons olive oil or unsalted butter
• 1 1/2 tablespoons minced garlic (about 3 large garlic cloves)
• 1/2 cup prepared lemon curd
• 3 tablespoons water
• 2 teaspoons black pepper
• 1 tablespoon fresh lemon juice (from 1 lemon)

1. Prepare the Sauce: While wings cook, heat oil or butter in a small saucepan over medium. Add garlic; cook, stirring constantly, until softened and fragrant, about 1 minute. Add lemon curd, water, and pepper; stir to combine. Bring to a boil over medium, and cook, stirring occasionally, until reduced slightly, 2 to 3 minutes. Remove from heat; stir in lemon juice. Pour Sauce over Wings; toss gently to coat. Serve immediately.

chicken, kosher salt, black pepper, canola oil, olive oil, garlic, lemon curd, water, black pepper, lemon juice

Taken from www.myrecipes.com/recipe/easy-grilled-chicken-wings (may not work)