Super Fast Strawberry Shortcake Parfaits

• 3 cups sliced fresh strawberries*
• 2 tablespoons sugar
• 1 (3.4-ounce) package instant vanilla pudding mix
• 2 cups fat-free milk
• 1 1/2 cups angel food cake cubes (1/2-inch)
• 2 tablespoons sliced almonds, toasted
• 6 whole fresh strawberries

1. Stir together sliced strawberries and sugar in a small bowl; cover and chill 1 hour.
2. Whisk pudding mix and milk 2 minutes or until smooth.
3. Divide 1 cup cake cubes among 6 parfait glasses. Top each with 1/4 cup chilled strawberry mixture and 3 tablespoons pudding. Repeat procedure and layers with remaining cake cubes, strawberry mixture, and pudding. Sprinkle each parfait with 1 teaspoon almond slices, and top with 1 whole strawberry.
4. *Frozen sliced strawberries, thawed, may be substituted for sliced fresh strawberries.

fresh strawberries, sugar, vanilla pudding, milk, angel food cake, almonds, fresh strawberries

Taken from www.myrecipes.com/recipe/super-fast-strawberry-shortcake-parfaits (may not work)